With a professional work history that is wide and varied, highlighting a vast amount of operational experience, developing concepts, creating and delivering memorable moments, allows me to offer a unique perspective on business and the art of being successful. From large corporate to independent restaurant groups, multiple styled gaming operations and assorted casinos, various hotels, large scale catering operations, country clubs, nightclub, lounges and sports bars and production bakeries, all offer their own operational efficiencies. Assorted different styled offerings and service options. White table cloth to quick service, fresh seafood, sushi, prime steak house, Asian concepts, 100% plant based- Vegan, comfort, pastry production and everything else in between.

Our Value-Added Services Include:

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​Menu and Concept Development: Menus to match concept. Everything from recipes, portion controls, yields, correct pricing, plate presentation, product specifications, vendors, buying guidelines. 

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Labor Identification: Identifying, hiring, training, job descriptions, employee manuals, daily service and operational procedures, consistent business practices, team building, total operational evaluation. 

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​Financial Overview: to understand the needed next steps. All expenses broken down to create accountable profit and loss statements, tracking sales to receivables, setting inventory controls, reviewing all operational procedures.

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Business Development: From dream to reality, creating the business plan needed. All steps from developing menu to conceptual recipes, projecting needed staffing, outlining all expenses, including pricing for interior design layout, equipment specs and all needed items to get you to where you need to be.